Kado No Mise Menu (Update 2025)

Kado No Mise, located in Minneapolis, offers a unique and upscale dining experience with a focus on Japanese cuisine. The menu showcases a variety of dishes, including Gozen warm plates like the Yuzu-glazed king salmon and Pan-Seared Steak ribeye. Noodle lovers can enjoy options like the Matcha-buckwheat noodles with dashi and egg. The sushi selection includes a range of Hosomaki rolls, each expertly seasoned with real fresh grated wasabi and house-pressed soy sauce.

Customers have raved about the Chef's counter omakase experience, where diners can enjoy unique creations and multiple single bite sushi offerings. The sake pairing adds an extra dimension to the dining experience, with each sake served in visually striking glasses. While the food may not leave you American full, the quality, freshness, and cultural exploration make Kado No Mise worth the splurge. Whether it's a special celebration or a culinary adventure, Kado No Mise offers a world-class dining experience that transports you to Japan.

Zensai - To Begin

Chawanmushi

Steamed egg custard with chicken and mushrooms.

$8.00

Ankimo

Monkfish liver with momiji oroshi and ponzu.

$12.00

Buta Gyoza

Berkshire pork dumplings with shiitake, green onion, and housemade sauce.

$12.00

Ika Tempura

Squid with shiso, green onion, and vinegar dipping sauce.

$12.00

Ebi Shiso Age

Shiso-wrapped crispy tiger prawn.

$13.00

Chicken Karaage

Japanese-style fried chicken.

$12.00

Agedashi Tofu

Soft-fried tofu in dashi broth.

$12.00

Hotate to Kinoko

Pan-seared scallop with sauteed shimeji and maitake, kale, and butter.

$19.00

Masunosuke Yuan Yaki

Yuzu-glazed king salmon.

$19.00

Pan-Seared Steak

6 oz. ribeye with yuan yaki sauce.

$29.00

Gozen - Warm Plates

Menrui - Noodles

Kinoko Chasoba

Matcha-buckwheat noodles with dashi, egg, and simmered mushrooms.

$18.00

Inaniwa Udon

Akita-style noodles with dashi, egg, and mountain vegetables.

$15.00

Tai

Japanese sea bream.

$9.00

Itoyoridai

Threadfin seabream.

$11.00

Kinmedai

Alfonsino.

$14.00

Kampachi

Amberjack.

$10.00

Aji

Horse mackerel.

$11.00

Kohada

Gizzard shad.

$10.00

Saba

Mackerel.

$9.00

Sanma

Pacific saury.

$11.00

Umi Masu

Ocean trout.

$10.00

Umi Masu Toro

Trout belly.

$11.00

Masunosuke

King salmon.

$9.00

Akami

Lean bluefin tuna.

$11.00

Chu Toro

Medium fatty bluefin tuna.

$13.00

Toro

Fatty bluefin tuna.

$15.00

Hotate

Scallop.

$9.00

Ikura

Salmon roe 1 piece.

$6.00

Anago

Sea eel 1 piece.

$7.00

Tamago

Sweet Japanese omelette.

$7.00

Osusume

Featured 10 piece nigiri.

$48.00

Sushi Gozen

4 piece nigiri, tuna maki, ebi shiso, chawanmushi, and misoshiru.

$48.00

Sushi (Nigiri) and Sashimi

Hosomaki

Kappa Maki

Cucumber roll.

$8.50

Kanpyo Maki

Soy-simmered gourd roll.

$8.50

Oshinko Maki

Pickled radish roll.

$9.00

Shiitake Maki

Soy-simmered shiitake mushroom roll.

$9.00

Umeshiso Maki

Pickled plum and shiso roll.

$9.00

Tekka Maki

Bluefin tuna roll.

$12.50

Negi Toro Maki

Fatty bluefin tuna and scallion roll.

$15.00

Omakase

Leave your experience in the hands of the chef - sushi counter only.

$95.00

Omakase