Kado No Mise Menu (Update 2025)
Kado No Mise, located in Minneapolis, offers a unique and upscale dining experience with a focus on Japanese cuisine. The menu showcases a variety of dishes, including Gozen warm plates like the Yuzu-glazed king salmon and Pan-Seared Steak ribeye. Noodle lovers can enjoy options like the Matcha-buckwheat noodles with dashi and egg. The sushi selection includes a range of Hosomaki rolls, each expertly seasoned with real fresh grated wasabi and house-pressed soy sauce.
Customers have raved about the Chef's counter omakase experience, where diners can enjoy unique creations and multiple single bite sushi offerings. The sake pairing adds an extra dimension to the dining experience, with each sake served in visually striking glasses. While the food may not leave you American full, the quality, freshness, and cultural exploration make Kado No Mise worth the splurge. Whether it's a special celebration or a culinary adventure, Kado No Mise offers a world-class dining experience that transports you to Japan.
Zensai - To Begin
Chawanmushi
Steamed egg custard with chicken and mushrooms.
Ankimo
Monkfish liver with momiji oroshi and ponzu.
Buta Gyoza
Berkshire pork dumplings with shiitake, green onion, and housemade sauce.
Ika Tempura
Squid with shiso, green onion, and vinegar dipping sauce.
Ebi Shiso Age
Shiso-wrapped crispy tiger prawn.
Chicken Karaage
Japanese-style fried chicken.
Agedashi Tofu
Soft-fried tofu in dashi broth.
Hotate to Kinoko
Pan-seared scallop with sauteed shimeji and maitake, kale, and butter.
Masunosuke Yuan Yaki
Yuzu-glazed king salmon.
Pan-Seared Steak
6 oz. ribeye with yuan yaki sauce.
Gozen - Warm Plates
Menrui - Noodles
Kinoko Chasoba
Matcha-buckwheat noodles with dashi, egg, and simmered mushrooms.
Inaniwa Udon
Akita-style noodles with dashi, egg, and mountain vegetables.
Tai
Japanese sea bream.
Itoyoridai
Threadfin seabream.
Kinmedai
Alfonsino.
Kampachi
Amberjack.
Aji
Horse mackerel.
Kohada
Gizzard shad.
Saba
Mackerel.
Sanma
Pacific saury.
Umi Masu
Ocean trout.
Umi Masu Toro
Trout belly.
Masunosuke
King salmon.
Akami
Lean bluefin tuna.
Chu Toro
Medium fatty bluefin tuna.
Toro
Fatty bluefin tuna.
Hotate
Scallop.
Ikura
Salmon roe 1 piece.
Anago
Sea eel 1 piece.
Tamago
Sweet Japanese omelette.
Osusume
Featured 10 piece nigiri.
Sushi Gozen
4 piece nigiri, tuna maki, ebi shiso, chawanmushi, and misoshiru.
Sushi (Nigiri) and Sashimi
Hosomaki
Kappa Maki
Cucumber roll.
Kanpyo Maki
Soy-simmered gourd roll.
Oshinko Maki
Pickled radish roll.
Shiitake Maki
Soy-simmered shiitake mushroom roll.
Umeshiso Maki
Pickled plum and shiso roll.
Tekka Maki
Bluefin tuna roll.
Negi Toro Maki
Fatty bluefin tuna and scallion roll.
Omakase
Leave your experience in the hands of the chef - sushi counter only.